Ellazilla-nized scones with raisins and lime zest :)
Ellazilla-nized scones with raisins and lime zest :) Just hearing the word scones gives me a warm and cozy feeling. It brings back memories of talked through afternoons with a good cup of tea, snuggled in a blanket, enjoying fresh scones and talking about everything and nothing while the snow slowly covers the world outside.... That’s what you need! 650 g flour 20 g fresh yeast 250 ml lukewarm milk 100 g cane sugar A pinch of salt 3 eggs (2 for the dough, one for brushing of the scones) 150 g cold butter 200 g organic raisins and some apple juice to soak them in fresh lime zest 1 tbsp vanilla extract Plus! jam slightly whipped and vanilla infused heavy cream Here’s what you do! Put the flour into a big bowl and make a well in the center. Crumble the yeast into it and add the milk. Stir until resolved- Leave it to raise at a warm spot for about 30 minutes. Now add the rest of the ingredients and knead until you get
