Fluffy blueberry spelt pancakes - I love pancaking! 💓

Fluffy blueberry spelt pancakes - I love pancaking! 💓

What is a proper Sunday breakfast without blueberry pancakes?
Not worth getting out of bed for! So if you want to spoil your family, friends or simply yourself - go for fluffy blue!

Here's what you need!

For the batter

• ca. 250 gram spelt flour
• pinch of salt
• 70 gram sugar
• 2 tsp baking powder
• 1/4 tsp organic vanilla powder (ground vanilla beans)
• 3 eggs - yolks and egg white separated
•  ½ teaspoon (2 g) vanilla extract
• ca. 300 ml whole milk
• 300 gram fresh blueberries
  
• oil for the pan

Here's what you do!

Separate the eggs and whisk egg whites with a pinch of salt and a little bit of sugar until fluffy. Set aside and mix egg yolks with sugar vanilla powder until foamy (the color changes from yellow to sort of light beige). 

Slowly add the flour, baking powder, baking soda, salt and mix until smooth, same with the milk. Don't add all of it at once…the batter shouldn't be runny. Let the batter rest for about 20 minutes and add the beaten egg whites thoroughly - be careful not to mix it too long and the fluffiness is gone! Add the blueberries.

Add some oil in a frying pan and heat it up on middle heat. Scoop the batter and fry until bubbles appear. Flip them carefully and fry until golden brown. Serve them with maple syrup or a homemade blueberry sauce (boil blueberries with a little bit of vanilla powder, sugar and lemon juice).

Enjoy the Sunday! 😋