About me and my food!

Rosemary-honey glazed chicken with sundried tomatoes and barrel aged feta cheese - I love cooking 💓

If you wanna impress a date or just some friends or even your mom coming over for dinner - that's what you go for. It's easy to prepare and hard to fail and even convinces the palates of hardcore gourmets.
The strong-acid flavour of the mustard, the salty-milky flavour of the barrel aged feta cheese and the piney on of the rosemary holding hands with sweet texture of the honey (I was so lucky to get homemade Norwegian honey from the Fjords of Vik!) is simply irressitable. Try me! :)

That's what you need!        

For the marinade:

• 1 1/2 ts Dijon mustard
• 1 ts honey
• 1/2 tsp chili sauce
• 1 twig of fresh rosemary
• garlic to taste
• 1/2 tsp salt
• 1/2 tsp black pepper
• juice of 1/2 lemon

 

For the chicken:

• 2 chicken breasts with skin
• 4 sundried tomatoes chopped
• barrel aged feta cheese
• salt/pepper to taste
• plus what ever vegetables you like

That's what you do! 

Mix the marinade and leave it to rest for at least an hour. Chop the tomatoes, and mix it with the feta cheese and stuff it underneath the chicken skin. Salt and pepper the chicken and put in a baking pan. Brush it with the marinade (remove the rosemary) and roast the chicken breasts in a baking pan for 30-35 minutes in a preheated oven (185 C top- bottom heat). After about 15 min of cooking time you can add vegetables of your taste. Cook until done and glazed with the juices in between. The chicken is done if the juice that's coming out is clear. Serve with rice :)